How it started
It began in 2016 in Amsterdam. Two entrepreneurs had the same dream: to change the world of food for the better. They decided to make it happen – they created a unique collaborative concept that transparently helps factories develop outlets for their ingredients.
How it's thriving
As plants themselves, PLANTURE is steadily developing in stages
We started helping new factories in developing countries reach customers globally.
We established another circular economy company that manages rejected raw food ingredients.
We organise distribution in the U.S. market through our Miami office.
Next, we plan to process new proteins in value-added, ready-to-use blends.