How it started
It began in 2016 in Amsterdam. Two entrepreneurs had the same dream: to change the world of food for the better. They decided to make it happen – they created a unique collaborative concept that transparently helps factories develop outlets for their ingredients.
How it's thriving
As plants themselves, PLANTURE is steadily developing in stages
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1
Seed
We started helping new factories in developing countries reach customers globally.
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2
Sprout
We established another circular economy company that manages rejected raw food ingredients.
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3
Growth
We organise distribution in the U.S. market through our Miami office.
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4
Spread
Next, we plan to process new proteins in value-added, ready-to-use blends.