What is isomaltitol?
Isomaltitol, also known as isomalt, is a sugar alcohol (polyol) produced from sucrose derived from sugar beets. It is a versatile sweetener widely used in sugar-free or low-sugar foods, pharmaceutical products, and chewable tablets. Due to its stable properties and mild sweetness, isomaltitol offers functional benefits for product developers in both the food and pharmaceutical industries.
Functional properties and benefits of isomaltitol
Isomaltitol is technically interesting due to its stability, low hygroscopicity, and mild sweetness (approximately 50% of sucrose). It is resistant to high temperatures and low moisture absorption, making it extremely suitable for applications where structure, shelf life, or crispiness are important, such as sugar-free candy, hard coatings, tablets, and sugar-free chewing gum.
Applications of isomalt
Delivery and contact
Are you active in the food industry, supplement sector, or pharmaceuticals and looking for a reliable supplier of isomalt? Planture supports companies worldwide with high-quality ingredients, technical expertise, and flexible delivery options. We are happy to discuss applications, custom formulas, and packaging forms that suit your production process. For more information, you can contact us via info@planture.com, by phone via our European office at +31 20 20 90 470 or our US office at +1 312 340 05 86.
Frequently asked questions
Isomaltitol is used in sugar-free confectionery, chewable tablets, functional food products, and pharmaceutical formulations.
Yes, isomaltitol has a low glycemic index and causes only a limited rise in blood sugar levels, making it suitable for diabetic-friendly products.
Excessive intake may lead to digestive complaints such as flatulence or diarrhea. However, most users tolerate normal amounts well.