Cyclodextrin is used to encapsulate and improve the stability of active ingredients, such as flavors, nutrients, and drugs. It is commonly used in food, pharmaceuticals, and cosmetics to enhance solubility, bioavailability, and shelf life
Packaging: 25 KG
MOQ: 100 KG
Acesulfame-K is a calorie-free artificial sweetener that is 200x sweeter than sugar
Packaging: 25 KG
MOQ: 100 KG
Algae powder is a fine powder made from various types of algae, such as spirulina, chlorella, which are rich in proteins, vitamins, minerals, and antioxidants. It is commonly used in dietary supplements, smoothies, energy bars, and functional foods for its nutritional benefits and detoxifying properties. Algae powder is also used in cosmetics and pharmaceuticals for its skin health and immune-boosting properties
Packaging: Various
MOQ: 1 KG
Allulose is a low-calorie sugar that is about 70% as sweet as sucrose, with 90% fewer calories. Used as a sugar substitute in sugar-free and low-carb foods and beverages
Packaging: 25 KG
MOQ: 100 KG
Almond protein is a plant-based protein derived from almonds, typically processed from defatted almond meal. Planture can offer it with 50% (concentrate) and 80% (isolate) protein contents. It is used in protein powders, snack bars, and baked goods, providing a rich source of essential amino acids, fiber, and healthy fats, while being a suitable option for those on vegan or gluten-free diets
Packaging: 25KG
MOQ: 50KG
Amaranth flour is made by grinding the seeds of the amaranth plant into a fine powder. It is a gluten-free flour rich in protein, fiber, iron, and magnesium, making it a popular choice in gluten-free baking and grain-free diets. Amaranth flour is commonly used in breads, pancakes, cookies, and muffins, and can be used as a thickening agent in soups and sauces. It also adds a nutty flavor and is often combined with other flours to improve texture and nutritional value
Packaging: 25 KG
MOQ: 100 KG
Apple fiber is the insoluble fiber derived from the pulp of apples during the juice extraction process. It is commonly used as a dietary fiber supplement in various food products like baked goods, snack bars, beverages, and dietary supplements to boost fiber content and support digestive health. Apple fiber helps improve digestive function, promotes regularity, and can add bulk and texture to foods. It is also used to retain moisture and improve the structure of gluten-free and low-carb products
Packaging: 25 KG
MOQ: 1000 KG
Arabic gum (also known as gum arabic) is a natural gum derived from the sap of the Acacia tree. It is used as an emulsifier, stabilizer, and thickening agent in a wide range of food products, such as confectionery, beverages, ice cream, and chewing gum. Arabic gum is also utilized in pharmaceuticals, cosmetics, and adhesives due to its biodegradable and non-toxic properties
Packaging: 20 KG, 25 KG
MOQ: 100 KG
Arrowroot flour is a fine, white powder extracted from the root of the arrowroot plant. It is commonly used as a gluten-free thickening agent in foods like soups, sauces, puddings, and baby foods due to its neutral flavor and smooth texture when cooked. Arrowroot flour is also used in baked goods as a binding agent and is valued for being easy to digest and suitable for individuals with food sensitivities
Packaging: 25 KG
MOQ: 100 KG
Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sugar, commonly used in diet sodas, sugar-free snacks, and sugar-free gum
Packaging: 25 KG
MOQ: 100 KG
Astaxanthin is a carotenoid pigment and powerful antioxidant found in marine organisms like salmon, shrimp, and microalgae. It is commonly used in dietary supplements and cosmetics for its potential to support skin health, eye health, and reduce inflammation
Packaging: On demand
MOQ: On demand
B-grade potato starch refers to lower-quality starch extracted from potatoes that may have a higher level of impurities and non-starch components compared to A-grade (higher-quality) potato starch. It is commonly used in industrial applications, such as paper manufacturing, textile processing, and in animal feed, where purity and fine texture are less critical. B-grade potato starch can also be used in non-food products like adhesives
Packaging: 1000 KG, BULK
MOQ: 24000 KG
Bamboo fiber is a regenerated cellulosic fibre produced from bamboo and used for gluten-free baking applications
Packaging: 25kg bags, 50lbs, 1000kg Bigbags
MOQ: 1,000kg (1 pallet)
Beta-carotene is a provitamin A and an antioxidant found in plant-based foods, particularly in orange and yellow vegetables like carrots, sweet potatoes, and spinach. Planture offers various types from different origins
Packaging: On demand
MOQ: On demand
Brown rice syrup is a mild, caramel-like flavor. It is commonly used in organic foods, baked goods, and energy bars as a natural alternative to refined sugar
Packaging: Drums, IBCs
MOQ: 24000 KG
Offered by Planture in various forms. Calcium is used for fortification in dairy products, plant-based alternatives, fortified juices, supplements, and baked goods to support bone health, dental health, and muscle function. It is commonly added to functional foods aimed at improving bone density and preventing osteoporosis
Packaging: On demand
MOQ: On demand
Canthaxanthin is a carotenoid pigment found in certain fungi, algae, and crustaceans, often used as a colorant in food and cosmetics (such as tanning products). It is also used as a supplement for skin tanning and has potential antioxidant properties
Packaging: On demand
MOQ: On demand
Cationic corn starch is a chemically modified starch from corn that has been positively charged (cationic), enhancing its ability to bind and adhere to surfaces. It is commonly used in paper manufacturing for wet-end retention, in cosmetics as a thickening agent, and in textiles for finishing and coating purposes. It is also used in food applications for stabilization and thickening
Packaging: 1000 KG, BULK
MOQ: 24000 KG
Chickpea flour, also known as gram flour or besan, is made by grinding dried chickpeas into a fine powder. It is commonly used in gluten-free baking and cooking, as it provides a rich source of protein, fiber, and minerals. Chickpea flour is popular in pancakes, flatbreads, savoury snacks, and vegan dishes like falafel and veg patties. It also acts as a binding agent and thickener in sauces, soups, and dairy-free recipes
Packaging: 25 KG
MOQ: 100 KG
Chicory fiber, also known as inulin, is a soluble fiber extracted from the root of the chicory plant. It is commonly used as a dietary fiber supplement and prebiotic to support digestive health by promoting the growth of beneficial gut bacteria. Inulin is often added to baked goods, beverages, yogurts, snack bars, and dietary supplements to increase fiber content, improve texture, and enhance sweetness (without adding significant calories). It also aids in moisture retention and can improve the mouthfeel of low-fat and low-sugar products
Packaging: 25 KG
MOQ: 1000 KG
Choline Bitartrate is used as a nutritional supplement in dietary products and sports nutrition to support brain function, liver health, and cellular health. It is commonly found in capsules, tablets, and functional foods aimed at improving cognitive performance and metabolic processes
Packaging: On demand
MOQ: On demand
Choline Chloride is used primarily as a nutrient supplement in animal feed and pet food to support liver health, brain function, and cellular membrane integrity. It is also added to human dietary supplements, sports nutrition products, and functional foods to support cognitive health and metabolic function
Packaging: On demand
MOQ: On demand
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric Acid Anhydrous is particularly recommended in dry blends
Packaging: 25kg bags, 50lbs, 1000kg Bigbags
MOQ: 3,000kg (3 pallets)
Citrus fiber is derived from the peels and pulp of citrus fruits such as oranges, lemons, and grapefruits. It is commonly used as a dietary fiber in food products to improve digestive health, promote intestinal regularity, and increase fiber content. Citrus fiber is often added to baked goods, beverages, dietary supplements, meat alternatives, and snack bars to improve texture, moisture retention, and stability. It also acts as a natural emulsifier and thickening agent and is known for its ability to provide a mild citrus flavor without altering the overall taste of the product
Packaging: 25 KG
MOQ: 1000 KG
Cocoa fiber is the insoluble fiber extracted from the hulls and pulp of cocoa beans during the production of cocoa powder. It is commonly used in food products to increase fiber content, particularly in chocolate-flavored items such as baked goods, snack bars, and beverages. Cocoa fiber contributes to digestive health, promotes intestinal regularity, and enhances moisture retention and texture in gluten-free and low-carb products. It has a mild chocolate flavor and can also provide antioxidant benefits due to the presence of polyphenols in cocoa
Packaging: 25 KG
MOQ: 1000 KG
Coenzyme Q10 (CoQ10) is used in dietary supplements and functional foods to support energy production, heart health, and antioxidant protection. It is commonly added to sports nutrition products, anti-aging supplements, and beverages aimed at improving cognitive function, cellular energy, and overall vitality
Packaging: 25 KG
MOQ: 100 KG
Offered by Planture in various forms. Copper is used for fortification in dietary supplements, functional foods, and beverages to support immune function, iron metabolism, and nervous system health. It is also added to sports nutrition products and fortified cereals to enhance antioxidant defense and promote collagen formation
Packaging: On demand
MOQ: On demand
Corn fiber is the fiber derived from the corn (maize) plant, particularly from the corn husk and corn kernel. It is a rich source of insoluble fiber and is often used in food products as a dietary fiber supplement to support digestive health and promote regularity. Corn fiber is commonly added to baked goods, snack bars, cereals, and dietary supplements to increase fiber content. It can also enhance texture and moisture retention in gluten-free and low-carb products
Packaging: 25 KG
MOQ: 1000 KG
Crystalline fructose is used to sweeten foods and beverages, because fructose is naturally sweeter than sugars such as glucose and table sugar. Made from Non Gmo corn or other crops.
Packaging: 25kg bags, 1000kg Bigbags
MOQ: 1,000kg (1 pallet)
D-Glucuronolactone, lot of times used as a stimulant and energy-boosting ingredient in energy drinks and sport supplements
Packaging: 25 KG
MOQ: 100 KG
Simple sugar that naturally occurs in certain fruits and is commonly used as a dietary supplement to support urinary tract health
Packaging: 25 KG
MOQ: 100 KG
D-Ribose is a naturally occurring simple sugar that plays a key role in ATP (energy) production within the body, commonly used in sports supplements to improve exercise performance and muscle recovery
Packaging: 25 KG
MOQ: 100 KG
D-Tagatose is a low-calorie, naturally occurring sugar that is about 92% as sweet as sucrose but with 38% fewer calories, often used as a sweetener in sugar-free and low-carb foods
Packaging: 25 KG
MOQ: 100 KG
Varieties available on potato, pea, faba bean, corn, tapioca, rice. Used as a thickener, binder, or sweetener in processed foods, beverages, and pharmaceuticals
Packaging: 25 KG
MOQ: 100 KG
Available from potato, tapioca, rice, corn and wheat crops origins. A quick source of energy
Packaging: 25 KG
MOQ: 100 KG
Available from different crops, dehydrates syrup for foods like beverages, stabilizing systems
Packaging: 25 KG
MOQ: 100 KG
Erythritol is a sugar alcohol that is about 70% as sweet as sugar, with nearly zero calories and a low glycemic index, making it a popular choice for sugar-free and low-carb foods and beverages. It is tooth-friendly
Packaging: 25KG
MOQ: 100KG
Faba bean protein concentrate (55-65%) is a plant-based protein derived from faba beans (broad beans), typically processed to contain around 50-60% protein. It is used in plant-based foods, meat substitutes, and protein powders as a high-quality, allergen-friendly alternative to soy and dairy proteins, offering a good amino acid profile and supporting muscle growth and recovery. Also used in petfood
Packaging: 25KG
MOQ: 50KG
Faba bean protein isolate is a functional, taste-neutral protein, sourced from fava beans cultivated in Europe and other areas
Packaging: 25kg bags, 1000kg Bigbags
MOQ: 1,000kg (1 pallet)
Fructooligosaccharides (FOS) are prebiotic fibers made up of short chains of fructose molecules, typically derived from plants like chicory root, onions. They are used in food products such as dairy, beverages, baked goods, and supplements to support gut health by promoting the growth of beneficial bifidobacteria
Packaging: 25 KG
MOQ: 100 KG
Galacto-oligosaccharides (GOS) are prebiotic fibers made up of short chains of galactose molecules, often derived from lactose (milk sugar). GOS is used in dairy products, infant formula, beverages, and fiber supplements to support gut health
Packaging: 25 KG
MOQ: 100 KG
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is commonly used as a thickening agent, emulsifier, and stabilizer in a wide range of food products, such as dairy, sauces, baked goods, and gluten-free foods. Guar gum is also used in pharmaceuticals, cosmetics, and textile industries for its water-retention and binding properties
Packaging: 20 KG, 25 KG
MOQ: 100 KG
Hemp protein (50-70%) is a plant-based protein derived from the seeds of the hemp plant (Cannabis sativa), and is known for its complete amino acid profile. It is commonly used in vegan protein powders, smoothies, and energy bars, offering fiber, omega-3 fatty acids, and minerals, making it a nutrient-dense option for muscle recovery and overall health
Packaging: 25KG
MOQ: 50KG
Offered by Planture in various forms. Iron is used to fortify dietary supplements, beverages, and fortified foods such as cereals and bakery products to support blood health, prevent iron deficiency anemia, and promote oxygen transport in the body. It is commonly added to products aimed at children, pregnant women, and athletes to meet their iron needs
Packaging: On demand
MOQ: On demand
Isomalt is a sugar alcohol used as a low-calorie sweetener and sugar substitute in sugar-free and diabetic-friendly products, including candies, gums, and baked goods. It has a mild sweetness, is tooth-friendly, and is heat-stable
Packaging: 25KG
MOQ: 100KG
Isomaltitol is a sugar alcohol and a hybrid sweetener derived from isomalt and maltitol, used in sugar-free and low-calorie foods like candies, chocolates, and baked goods
Packaging: 25KG
MOQ: 100KG
Isomalto-oligosaccharides (IMO) are prebiotic fibers made from the enzymatic breakdown of starch, typically derived from corn, rice, or wheat. They are used as low-calorie sweeteners and fiber additives in sugar-free and low-carb products like snacks, energy bars, beverages, and baked goods, promoting gut health
Packaging: 25 KG
MOQ: 100 KG
Konjac gum is a polysaccharide derived from the root of the konjac plant (Amorphophallus konjac), primarily composed of glucomannan. It is used as a thickening agent, gelling agent, and emulsifier in a variety of food products, such as noodles, sauces, dietary supplements, and low-calorie foods due to its ability to absorb water and form a gel. Konjac gum is also found in cosmetics and pharmaceuticals for its water-binding and texture-enhancing properties
Packaging: 20 KG, 25 KG
MOQ: 100 KG
Lactoferrin (Planture offers 90, 95-98%) is a glycoprotein found in milk, particularly breast milk, and is known for its antimicrobial, anti-inflammatory, and immune-boosting properties. It is often used in supplements and infant formula to support gut health, enhance iron absorption, and strengthen the immune system
Packaging: 5KG
MOQ: 10KG
Lentil flour is made by grinding dried lentils (typically red or green lentils) into a fine powder. It is a rich source of plant-based protein, fiber, and essential minerals, making it popular in gluten-free and high-protein food products. Lentil flour is used in baked goods, snack foods, pasta, and meat alternatives to provide structure, improve texture, and enhance nutritional value. It also acts as a binding agent in various formulations
Packaging: 25 KG
MOQ: 100 KG
Lentil protein, in concentrated (55%) and isolated forms (85%) offered by Planture, is a plant-based protein derived from lentils, offering a high-quality source of protein with a well-balanced amino acid profile. It is commonly used in protein powders, meat alternatives, and snack bars, providing fiber, iron, and folate, making it a nutritious option for vegetarians and vegans
Packaging: 25KG
MOQ: 50KG
Locust bean gum (also known as carob bean gum) is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening agent, gelling agent, and stabilizer in food products such as ice cream, sauces, dairy products, and confectionery. Locust bean gum is also used in cosmetics, pharmaceuticals, and textiles for its water-binding and viscosity-enhancing properties
Packaging: 20 KG, 25 KG
MOQ: 100 KG
Lutein is a carotenoid found in high concentrations in green leafy vegetables like spinach, kale, and broccoli, as well as egg yolks. It is known for its role in supporting eye health, particularly in protecting the macula from blue light and oxidative damage, and is often used in supplements to help prevent age-related macular degeneration (AMD)
Packaging: On demand
MOQ: On demand
Lycopene is a carotenoid and a powerful antioxidant found in red and pink fruits like tomatoes, watermelon, and grapefruit. It is believed to support heart health, reduce the risk of certain cancers, and protect against oxidative stress and inflammation
Packaging: On demand
MOQ: On demand
Offered by Planture in various forms. It is used to fortify foods and beverages for bone health, muscle function, and electrolyte balance, and is commonly added to sports drinks and dietary supplements to support energy metabolism and digestive health
Packaging: On demand
MOQ: On demand
Maltitol powder is a sugar alcohol used as a low-calorie sweetener and bulking agent in sugar-free and reduced-calorie products like candies, chocolates, and baked goods. It provides sweetness similar to sugar but with fewer calories and a minimal impact on blood sugar
Packaging: 25KG
MOQ: 100KG
Available from potato, tapioca, rice, corn and wheat crops origins. Maltodextrin is a carbohydrate, used as a thickener, preservative, or energy source in various foods
Packaging: 25 KG
MOQ: 100 KG
Offered by Planture in various forms. Manganese is used for fortification in dietary supplements and functional foods to support bone health, antioxidant defence, and metabolism. It is commonly added to energy drinks, fortified cereals, and sports nutrition products for its role in collagen formation and enzyme activation
Packaging: On demand
MOQ: On demand
Mannan-oligosaccharides (MOS) are prebiotic fibers composed of short chains of mannose sugar, typically derived from the cell walls of yeast (such as Saccharomyces cerevisiae). They are used in animal feed, gut health supplements, and functional foods to support the growth of beneficial gut bacteria and improve digestive health
Packaging: 25 KG
MOQ: 100 KG
Mannitol is a sugar alcohol used as a low-calorie sweetener and bulking agent in sugar-free and diet products like candies, gum, and pharmaceuticals. It has a mild sweetness, is tooth-friendly
Packaging: 25KG
MOQ: 100KG
Mashed potato is a mix of potato flakes and potato cut-offs which are mashed and dried. This product has a high starch content and is completely gelatinized making it easy to digest
Packaging: 25kg bags, 1000kg Bigbags
MOQ: 1,000kg (1 pallet)
Different varieties available, with different E numbers. Modified potato starch is a chemically or physically altered starch derived from potatoes to improve its thickening, gelatinization, and stability under various conditions. It is commonly used in processed foods like sauces, gravies, puddings, and baked goods for enhanced texture, water retention, and freeze-thaw stability, as well as in pharmaceuticals and cosmetics for binding and stabilization
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Different varieties available, with different E numbers. Modified tapioca starch is a chemically or physically altered starch derived from tapioca (cassava root) to improve its thickening, gelatinization, and stability under various conditions, such as heat, acidity, or freezing. It is commonly used in processed foods like sauces, gravies, puddings, and baked goods to enhance texture, improve freeze-thaw stability, and provide smooth consistency. It is also used in the pharmaceutical and cosmetic industries for its binding and stabilizing properties
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Modified waxy corn starch (cook-up) is a type of waxy corn starch that has been chemically modified to improve its thickening and gelatinization properties when cooked. It is used in processed foods like soups, sauces, gravies, and baked goods, providing enhanced texture, creamy consistency, and stability under heat and freezing conditions
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Modified waxy corn starch (pregel) is a type of waxy corn starch that has been chemically or physically modified to improve its solubility and viscosity in cold water. It is often used in instant foods, desserts, and sauces for its quick thickening ability, as well as in pharmaceuticals and cosmetics to provide stable textures and improve emulsification
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Modified waxy rice starch is a chemically altered starch derived from waxy rice, which has a high amylopectin content. It is commonly used in food applications like sauces, puddings, instant foods, and baked goods for its improved thickening, gelatinization, and freeze-thaw stability properties. It also finds use in pharmaceuticals and cosmetics for texture enhancement and stabilization
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Native arrowroot starch is a fine, white powder extracted from the rhizomes of the arrowroot plant (Maranta arundinacea). It is commonly used in food applications as a natural thickening agent for soups, sauces, and puddings, especially in gluten-free and baby foods due to its mild taste and easy digestibility. It is also used in pharmaceuticals and cosmetics for its binding and stabilizing properties
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Native chickpea starch is a naturally occurring starch extracted from chickpeas (garbanzo beans). It is used as a thickening agent, binder, and stabilizer in food products such as soups, sauces, and baked goods, offering a gluten-free alternative to other starches. It is also utilized in the pharmaceutical and cosmetic industries for its texture-enhancing and moisture-retaining properties
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Native corn starch is a naturally occurring starch extracted from corn (maize) and is used primarily as a thickening agent in food products like sauces, soups, and desserts. It is also used in the pharmaceutical, cosmetic, and textile industries for binding, stabilizing, and water retention
Packaging: 25 KG, 1000 KG, BULK
MOQ: 5000 KG
Native lentil starch is a naturally occurring starch extracted from lentils, offering a gluten-free alternative to other starches. It is commonly used in food applications as a thickener, binder, and stabilizer in products like soups, sauces, and baked goods, as well as in plant-based and gluten-free products. It is also utilized in the pharmaceutical and cosmetic industries for texture enhancement and moisture retention
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Native pea starch is a naturally occurring starch extracted from yellow peas. It is commonly used as a thickener, binder, and stabilizer in food products such as soups, sauces, and baked goods, as well as in the pharmaceutical and cosmetic industries for its water-holding and texture-enhancing properties
Packaging: 25 KG, 1000 KG, BULK
MOQ: 5000 KG
Native potato starch is a universal binder and thickener for many applications in the food, petfood and industrial industries
Packaging: 5kg bags, 50lbs, 1000kg Bigbag
MOQ: 1,000kg (1 pallet)
Native rice starch is a naturally occurring starch extracted from rice grains without any chemical modifications. It is commonly used in food products as a thickening agent, binder, or stabilizer in items like soups, sauces, puddings, and baby foods, as well as in cosmetics and pharmaceuticals for its gentle, hypoallergenic properties
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Native tapioca starch is derived from cassava roots and has a high viscosity and a lengthy texture, making it a good thickener and an excellent binding agent for many food applications
Packaging: 25kg bags, 50lbs, 1000kg Bigbags
MOQ: 1,000kg (1 pallet)
Native waxy corn starch is a type of corn starch derived from waxy corn (a variety with high amylopectin content and little amylose). It is commonly used in food applications such as sauces, puddings, and baked goods for its excellent thickening and gelatinization properties, as well as in pharmaceuticals and cosmetics for texture improvement and stabilization.
Packaging: 25 KG, 1000 KG
MOQ: 5000 KG
Native wheat starch is a naturally occurring starch extracted from wheat without any chemical modifications. It is commonly used in food processing as a thickener, binder, or stabilizer in products like sauces, soups, baked goods, and confectionery, and is also used in the pharmaceutical and cosmetic industries
Packaging: 25 KG, 1000 KG, BULK
MOQ: 5000 KG
Oat fiber is the insoluble fiber extracted from the outer husk of oats. It is commonly used as a dietary fiber supplement and in gluten-free and low-carb products to improve digestive health and promote regularity. Oat fiber is often added to baked goods, snack bars, cereals, and dietary supplements to boost fiber content without affecting flavor or texture significantly. It also helps with moisture retention and enhances the structure of gluten-free products, giving them a more desirable texture
Packaging: 25 KG
MOQ: 1000 KG
Oat flour is made by grinding whole oats (often rolled oats) into a fine powder. It is naturally gluten-free (though cross-contamination with gluten-containing grains may occur, so certified gluten-free oats are recommended) and is commonly used in gluten-free baking. Oat flour adds a mild, slightly sweet flavor to baked goods like cookies, muffins, pancakes, and bread. It is also rich in fiber (especially beta-glucan), making it beneficial for digestive health and cholesterol management. Oat flour can also be used as a thickener in sauces, soups, and smoothies
Packaging: On demand
MOQ: 100 KG
Pea fiber is the insoluble fiber extracted from yellow peas (Pisum sativum), typically from the outer layers of the pea. It is commonly used as a dietary fiber supplement and is added to a variety of food products, including baked goods, snack bars, dairy alternatives, and beverages, to increase fiber content and support digestive health. Pea fiber helps to improve intestinal regularity, contributes to moisture retention, and enhances the texture of gluten-free and low-carb products. It also provides a mild flavor and is an excellent source of plant-based fiber
Packaging: 25 KG
MOQ: 1000 KG
Pea flour is made by grinding dried peas (usually yellow peas or green peas) into a fine powder. It is commonly used in gluten-free baking, plant-based meat alternatives, snack foods, and protein-rich products due to its high content of protein, fiber, and nutrients. Pea flour also serves as a binding agent and helps to improve texture and moisture retention in various food applications
Packaging: 25 KG
MOQ: 100 KG
Pea protein concentrate (50-55%) is a plant-based protein made by extracting protein from yellow peas, with a higher proportion of starch and fiber compared to pea protein isolate. It is commonly used in plant-based foods, protein bars, smoothies, and meat alternatives as a nutrient-rich protein source that is allergen-friendly and easily digestible. Also used in petfood
Packaging: 25KG
MOQ: 50KG
Pea protein isolate (80-90%) is a plant-based protein derived from yellow peas, processed to remove starch and fiber, leaving a highly concentrated source of protein. It is commonly used in vegan and vegetarian products, such as protein powders, meat substitutes, and dairy alternatives, offering a complete protein with a good balance of essential amino acids
Packaging: 25KG
MOQ: 50KG
Peanut flour is made by grinding roasted peanuts into a fine powder, often after removing the majority of the fat content. It is a rich source of protein, fiber, and healthy fats, with a slightly nutty flavor. Peanut flour is commonly used in baking, smoothies, energy bars, and protein powders as a flavor enhancer and to boost nutritional content. It is also used in sauces, dressings, and dips, offering a thickening effect and adding a rich, peanut flavor
Packaging: 25 KG
MOQ: 100 KG
Polydextrose is a synthetic polymer of glucose used as a low-calorie dietary fiber and bulking agent in sugar-free or reduced-calorie foods
Packaging: 25 KG
MOQ: 100 KG
Offered by Planture in various forms. Potassium is used to fortify beverages, sports drinks, snack foods, and dietary supplements to help maintain electrolyte balance, muscle function, and heart health. It is also added to processed foods to improve hydration and support blood pressure regulation
Packaging: On demand
MOQ: On demand
Potato fiber is the insoluble fiber extracted from the peels and pulp of potatoes. It is commonly used as a dietary fiber supplement in various food products like baked goods, snack bars, potato-based products, and dietary supplements to boost fiber content and improve digestive health. Potato fiber helps to increase bulk and regularity in the diet and is also used to enhance texture, moisture retention, and stability in gluten-free and low-carb products. Additionally, it provides a mild potato flavor without significantly altering the taste of the food
Packaging: 25 KG
MOQ: 1000 KG
Potato flakes for feed (rejected food grade) are dehydrated potato products processed into thin, flake-like pieces and used primarily in animal feed. They provide a good source of energy, carbohydrates, and fiber for livestock, poultry, and pet food. Potato flakes are valued in animal nutrition for their high digestibility, palatability, and nutritional value, especially in feed formulations for improving animal growth and health
Packaging: 500 KG, 1000 KG
MOQ: 5000 KG
Potato flakes for food are dehydrated potato products processed into thin, flake-like pieces, commonly used in the preparation of instant mashed potatoes and other convenience foods. They offer a quick, easy-to-prepare alternative to fresh potatoes, providing texture and taste in soups, sauces, snacks, and baked goods. Potato flakes are also valued for their natural potato flavor and high-quality starch content
Packaging: 20 KG, 1000 KG
MOQ: 1000 KG
Mainly used for petfood (78-85%). Non Gmo, easily digestible and allergen-friendly. Food grade available as well
Packaging:
MOQ:
Potato slices is a dried co-product released during the production from whole potato to French fries. Containing a good ratio of protein, fibers and fats.
Packaging: 700kg Bigbags, 1000kg Bigbags
MOQ: MOQ: 5,000kg (5 pallets)
Powdered cellulose is a purified, powdered form of cellulose, which is derived from plant fibers, often from wood or cotton. It is commonly used as a dietary fiber supplement, bulking agent, or thickening agent in a variety of food products like baked goods, beverages, dietary supplements, and processed foods. Powdered cellulose adds fiber to products without altering flavor or texture significantly and helps with moisture retention and stability. It is also used in pharmaceuticals and cosmetics as a binding agent and texturizer
Packaging: 25 KG
MOQ: 1000 KG
Prefel faba bean flour is a pre-gelatinized (or pre-cooked) version of faba bean flour, which enhances its solubility and thickening properties without requiring further cooking. It is commonly used in gluten-free products, meat alternatives, snack foods, and baked goods to improve texture, moisture retention, and binding. Prefel faba bean flour is also valued for its high protein and fiber content, making it a nutritious ingredient in plant-based and functional foods
Packaging: 25 KG
MOQ: 100 KG
Pregel corn flour is a corn flour that has been pre-cooked (or pre-gelatinized) to make it easier to use in recipes that don't require cooking or heat to activate its thickening properties. It is commonly used in instant foods, sauces, soups, baked goods, and baby foods for its ability to quickly thicken and provide texture without requiring further cooking. Pregel corn flour is also used in gluten-free products for improved consistency and mouthfeel
Packaging: 25 KG
MOQ: 100 KG
Pregel lentil flour is lentil flour that has been pre-cooked (or pre-gelatinized) to enhance its water absorption and thickening properties without needing further cooking. It is commonly used in instant foods, soups, sauces, and gluten-free baked goods to improve texture, viscosity, and stability. Pregel lentil flour is also valued in plant-based and high-protein foods for its nutritional benefits, including protein and fiber content
Packaging: 25 KG
MOQ: 100 KG
Pregel pea flour is pea flour that has been pre-cooked (or pre-gelatinized) to improve its water absorption and thickening properties without the need for additional cooking. It is commonly used in instant foods, sauces, soups, and baked goods to enhance texture and viscosity. Pregel pea flour is also valued in gluten-free and plant-based products for its nutritional benefits, including protein and fiber content
Packaging: 25 KG
MOQ: 100 KG
Pregel rice flour is rice flour that has been pre-cooked (or pre-gelatinized) to improve its water absorption and thickening properties without requiring further heating. It is commonly used in instant foods, gluten-free baking, sauces, and puddings to enhance texture, viscosity, and stability. Pregel rice flour is particularly useful in products that need a quick preparation or smooth consistency without additional cooking
Packaging: 25 KG
MOQ: 100 KG
Probiotics are live microorganisms, typically bacteria or yeasts, that confer health benefits when consumed in adequate amounts. They are commonly found in fermented foods like yogurt, kefir, sauerkraut, and kimchi, as well as in supplements. Probiotics support gut health by promoting a healthy balance of beneficial bacteria, improving digestion, boosting the immune system, and potentially reducing the risk of gut-related disorders like IBS and diarrhea
Packaging: Various
MOQ: 500 GR
Pumpkin protein (60-75%) is a plant-based protein derived from pumpkin seeds, offering a rich source of complete protein with a good balance of essential amino acids. It is commonly used in protein powders, smoothies, and baked goods as a vegan-friendly alternative to animal-based proteins, also providing fiber, magnesium, and healthy fats
Packaging: 25KG
MOQ: 50KG
Rice flour is a finely ground flour made from white or brown rice. It is commonly used in gluten-free baking and cooking, as a substitute for wheat flour, in products like pancakes, noodles, bread, and cakes. Rice flour is also used as a thickening agent in sauces, soups, and gravies and in cosmetics for its absorbent and softening properties
Packaging: 25 KG
MOQ: 100 KG
Rice protein concentrate (50-65%) is a plant-based protein derived from brown rice, processed to concentrate the protein while retaining some starch and fiber. It is commonly used in vegan protein powders, plant-based snacks, and meat alternatives, providing a hypoallergenic source of protein that is easily digestible and rich in essential amino acids, particularly when combined with other plant proteins
Packaging: 25KG
MOQ: 50KG
Rice protein isolate is a highly concentrated form of protein extracted from brown rice, containing around 80-90% protein and minimal starch and fiber. It is commonly used in protein powders, smoothies, and plant-based foods as a digestible, hypoallergenic protein source, often combined with other plant proteins to provide a complete amino acid profile
Packaging: 25KG
MOQ: 50KG
Offered by Planture in various forms. Selenium is used for fortification in dietary supplements, functional foods, and beverages to support immune function, antioxidant activity, and thyroid health. It is commonly added to sports nutrition products, fortified cereals, and baked goods for its role in cellular protection and promoting overall wellness
Packaging: On demand
MOQ: On demand
Offered by Planture in various forms. Sodium is used primarily as a flavor enhancer, preservative, and texture modifier in a wide range of processed foods, snack items, ready-to-eat meals, and beverages. It helps in controlling moisture, improving shelf life, and balancing taste while contributing to electrolyte balance in sports drinks and functional beverages
Packaging: On demand
MOQ: On demand
Sodium cyclamate is an artificial sweetener that is 30 to 50 times sweeter than sugar, often used in sugar-free and diet products like beverages, candies, and chewing gum
Packaging: 25 KG
MOQ: 100 KG
Sodium saccharin is an artificial sweetener that is 300 to 500 times sweeter than sugar, commonly used in sugar-free and diet products
Packaging: 25 KG
MOQ: 100 KG
Sorbitol powder is a sugar alcohol used as a low-calorie sweetener, humectant, and texturizer in a variety of sugar-free and low-carb products like candies, gums, and baked goods. It is also used in pharmaceuticals and cosmetics for its moisture-retaining properties
Packaging: 25KG
MOQ: 100KG
Soy fiber is the insoluble fiber extracted from soybeans during the processing of soy products. It is commonly used in food products to enhance fiber content and improve digestive health. Soy fiber is often added to baked goods, meat alternatives, snack bars, dietary supplements, and beverages. It helps with moisture retention, adds texture, and can improve the structure of gluten-free and low-carb foods. Additionally, soy fiber is a good source of plant-based fiber and can contribute to better intestinal regularity
Packaging: 25 KG
MOQ: 1000 KG
Soy flour is made by grinding roasted soybeans into a fine powder. It is a highly nutritious, protein-rich, and fiber-packed flour, often used in gluten-free and high-protein baking. Soy flour is commonly added to breads, pancakes, muffins, and cookies to enhance their nutritional profile and provide a dense, moist texture. It can also be used as a thickening agent in sauces and soups or as a meat substitute in vegetarian and vegan dishes. Additionally, it is often used in protein powders and dietary supplements
Packaging: 25 KG
MOQ: 100 KG
Stevia is a natural, plant-derived sweetener, often used as a zero-calorie alternative to sugar in beverages, foods, and diet products
Packaging: 20 KG, 25 KG
MOQ: 100 KG
Sucralose is an artificial sweetener, 600x sweetener than sugar, containing zero calories
Packaging: 25 KG
MOQ: 100 KG
Sugar cane fiber is the insoluble fiber extracted from the fibrous residue of sugar cane stalks after the juice is extracted. It is commonly used as a dietary fiber supplement and is often added to food products such as baked goods, snack bars, dietary supplements, and beverages to boost fiber content and promote digestive health. Sugar cane fiber can also enhance texture and moisture retention in gluten-free products, while contributing to a mild, neutral flavor. It is a natural, plant-based source of fiber and is valued for its high fiber and low-calorie content
Packaging: 25 KG
MOQ: 1000 KG
Sunflower flour is made by grinding sunflower seeds into a fine powder. It is a gluten-free, protein-rich flour, commonly used in gluten-free baking, pancakes, muffins, and cookies. Sunflower flour adds a mild, nutty flavor to baked goods and can be used as a binding agent or thickener in various recipes. It is also rich in healthy fats, fiber, and vitamins, making it a nutritious option for low-carb and plant-based diets. Sunflower flour can be used on its own or mixed with other gluten-free flours to improve texture and nutritional content
Packaging: 25 KG
MOQ: 100 KG
Sunflower protein, in concentrated (50%) and isolated forms (80-90%) offered by Planture, is a plant-based protein extracted from sunflower seeds, known for its high digestibility and balanced amino acid profile. It is used in protein powders, plant-based meat alternatives, and energy bars, offering a gluten-free, allergen-friendly source of protein, along with fiber, vitamins, and minerals
Packaging: 25KG
MOQ: 50KG
Sweet potato flour is made by grinding dried sweet potatoes into a fine powder. It is a gluten-free flour that is rich in fiber, vitamins (especially vitamin A), and minerals, making it a nutritious alternative to wheat flour. Sweet potato flour is commonly used in gluten-free baking, for making breads, pancakes, muffins, and cookies. It adds a slightly sweet flavor and moist texture to baked goods and can also be used as a thickening agent in soups, sauces, and gravies
Packaging: 25 KG
MOQ: 100 KG
Sweet potato pellets are dried, processed forms of sweet potatoes that are shaped into small pellets for easy storage and handling. They are commonly used in animal feed (especially for livestock and pets) due to their high nutritional value, including fiber, carbohydrates, and vitamins
Packaging: 1000 KG
MOQ: 5000 KG
Tapioca flour (often confused with tapioca starch) is commonly used as a thickening agent in soups, sauces, gravies, and puddings, and it also helps to create a light texture in gluten-free baked goods like bread, cookies, and pancakes. It is prized for its ability to improve moisture retention and provide a crispy texture in fried foods
Packaging: 25 KG
MOQ: 1000 KG
Tapioca glucose syrup is a sweetener, commonly used in confectionery, baked goods, and beverages. It provides moisture, texture, and sweetness while being a gluten-free alternative to other syrups
Packaging: Drums
MOQ: 24000 KG
Teff flour is a flour made from Teff to make traditional bread. These grains have a mild nutty and molasses flavor and is a popular substitute for wheat flour because it is naturally gluten free and has a favorable nutrient profile
Packaging: 50lbs, 1000kg Bigbags
MOQ: 1,000kg (1 pallet)
Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many food and petfood applications
Packaging: 25kg bags, 50lbs, 1000kg Bigbags
MOQ: 5,000kg (5 pallets)
Vitamin A is a fat-soluble vitamin essential for vision, immune function, and skin health. Planture offers varioud grades, in oil and powder forms, acetate, palmitate. European and Asian origins
Packaging: On demand
MOQ: On demand
Both Hydrochloride and Mononitrate are being offered by Planture. Vitamin B1 (Thiamine) is used primarily for fortification in processed foods, beverages, and dietary supplements to support energy metabolism and nerve function. It is commonly added to cereals, energy drinks, bakery products, and instant meals to ensure adequate intake, particularly in populations at risk for deficiency
Packaging: On demand
MOQ: On demand
Planture offers a lot of varieties including Mannitol or Maltodextrin, percentage 0.1% / 1% .. Types: Cyanocobalamin, Methylcobalamin, Hydroxocobalamin, Adenosylcobalamin. is used for fortification in dietary supplements, energy drinks, plant-based foods, and fortified cereals to support red blood cell production, nervous system health, and DNA synthesis. It is also added to functional foods aimed at improving cognitive function and supporting metabolism, especially for vegetarian and vegan products that may lack natural sources of B12
Packaging: On demand
MOQ: On demand
Both Riboflavin and Riboflavin-5-phosphate are being offered by Planture. Vitamin B2 (Riboflavin) is used for fortification in a variety of beverages, dairy products, baked goods, and supplements to support energy production and maintain healthy skin, eyes, and nervous system. It also acts as a natural colorant in products like sports drinks and cheese due to its vibrant yellow hue
Packaging: On demand
MOQ: On demand
Three types of Vitamin B3 are being offered by Planture, namely Nicotinamide,Niacin, Nicotinic Acid. It is used for fortification in a range of products such as bread, cereal, energy drinks, and dietary supplements to support metabolism, nervous system health, and skin function. It is also employed in functional foods aimed at improving cholesterol levels and cardiovascular health
Packaging: On demand
MOQ: On demand
Vitamin B5 (Calcium Pantothenate or Pantothenic acid) is used for fortification in energy drinks, supplements, baked goods, and processed foods to support metabolism, hormonal balance, and nervous system health. It is also added to cosmetic products for its role in skin hydration and wound healing
Packaging: On demand
MOQ: On demand
Vitamin B6 (Pyridoxine or Pyridoxal 5’-Phosphate (PLP)) is used for fortification in dietary supplements, energy drinks, bakery products, and processed foods to support metabolism, nerve function, and immune health. It is also included in functional foods aimed at promoting cognitive function and mood regulation
Packaging: On demand
MOQ: On demand
Vitamin B7 (Biotin) is used for fortification in dietary supplements, functional foods, and beverages to support hair, skin, and nail health, as well as energy metabolism. It is commonly added to nutritional bars, shampoos, and cosmetics for its role in promoting healthy growth and maintaining metabolic functions
Packaging: On demand
MOQ: On demand
Vitamin B8 (Inositol) and myo-inositol are used in dietary supplements and functional foods to support mental health, nerve function, and insulin sensitivity. They are commonly found in stress-relief supplements, mood enhancers, and products aimed at polycystic ovary syndrome (PCOS) management and cognitive function
Packaging: 25 KG
MOQ: 100 KG
Vitamin B9 (Planture offers Folic Acid, 5-Methyltetrahydrofolate) (5-MTHF) and Folate) is used for fortification in dietary supplements, prenatal vitamins, cereals, and energy drinks to support cell division, DNA synthesis, and fetal development. It is also added to functional foods to help prevent neural tube defects during pregnancy and support heart health
Packaging: On demand
MOQ: On demand
Planture offers multiple types, L-ascorbic acid and the ascorbates from sodium, calcium, magnesium, coated versions. Vitamin C is used as an antioxidant to preserve food and enhance shelf life, as well as a fortifying ingredient in beverages, snacks, and dietary supplements to boost immune support and nutritional value. It is also added to functional foods targeting specific health benefits like skin health and collagen synthesis
Packaging: 25 KG
MOQ: 100 KG
Planture offers a lot of varieties including D3 Cholecalciferol, D2 Ergocalciferol, Vegan or no vegan. Vitamin D is used for fortification in dairy products, plant-based alternatives, fortified cereals, and dietary supplements to support bone health, immune function, and calcium absorption. It is also added to functional foods and beverages targeting bone density and overall wellness, particularly for vulnerable populations such as the elderly or those with limited sun exposure
Packaging: On demand
MOQ: On demand
Planture offers a lot of varieties including mixed tocopherol, natural, DL-alpha Tocopherol, D-alpha Tocopherol, D-Alpha Tocotrienol. is used as an antioxidant in a variety of functional foods, dietary supplements, and beverages to protect cells from oxidative stress, support skin health, and enhance immune function. It is also added to plant oils, margarine, and snack foods to improve shelf life and stability by preventing fat oxidation
Packaging: On demand
MOQ: On demand
Planture offers the main three varieties, namely K1 (Phylloquinone), K2 Menaquinone, K3 Menadione. Vitamin K is used for fortification in dietary supplements, fortified foods (such as dairy products and plant-based alternatives), and beverages to support bone health, blood clotting, and vascular health. It is also incorporated into functional foods targeting cardiovascular health and bone density
Packaging: On demand
MOQ: On demand
Wheat fiber is the insoluble fiber extracted from the outer layer of wheat bran. It is commonly used as a dietary fiber supplement in various food products to promote digestive health, improve regularity, and add bulk to the diet. Wheat fiber is often added to baked goods, cereals, snack bars, and dietary supplements to boost fiber content without affecting the flavor. It is also used in gluten-free products to improve texture and moisture retention
Packaging: 25 KG
MOQ: 1000 KG
Xanthan gum is a polysaccharide produced through the fermentation of sugar by the bacterium Xanthomonas campestris. It is widely used as a thickening agent, emulsifier, and stabilizer in various food products, such as salad dressings, sauces, baked goods, and gluten-free foods. Xanthan gum is also utilized in cosmetics, pharmaceuticals, and personal care products for its ability to improve texture and viscosity
Packaging: 20 KG, 25 KG
MOQ: 100 KG
Xylitol is a sugar alcohol used as a low-calorie sweetener in products like sugar-free gum, candies, and toothpaste, as it helps prevent tooth decay. It has a sweetness similar to sugar but with 40% fewer calories and a low glycemic index
Packaging: 25KG
MOQ: 100KG
Xylooligosaccharides (XOS) are a group of prebiotic fibers made up of short chains of xylose (a type of sugar), typically derived from plant sources such as corn cobs, sugar cane, or birch wood. They are used as a functional ingredient in food products, such as fiber supplements, dairy products, and beverages, to support gut health by promoting the growth of beneficial gut bacteria
Packaging: 25 KG
MOQ: 100 KG
Xylose is a monosaccharide (simple sugar) found in plants, especially in wood and vegetables, and is used as a low-calorie sweetener in some food and beverage products. It also has prebiotic properties
Packaging: 25 KG
MOQ: 100 KG
Zeaxanthin is a carotenoid found in green leafy vegetables, corn, and egg yolks, and is known for its role in supporting eye health by protecting the retina from harmful blue light and oxidative stress. It is often used in dietary supplements for vision protection and may help reduce the risk of age-related macular degeneration (AMD)
Packaging: On demand
MOQ: On demand
Offered by Planture in various forms. Zinc is used to fortify dietary supplements, beverages, and functional foods to support immune function, wound healing, and cell growth. It is commonly added to sports nutrition products, energy drinks, and fortified cereals to enhance metabolism and support skin health
Packaging: On demand
MOQ: On demand